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How do you use a pie bird?

How do you use a pie bird?
Line pie plate with pastry, then place pie bird in the center before adding filling around the bird. Cover the pie and the bird with the top crust. Pinch crust around the bird's shoulder, allowing the head to stick through the pastry. The bird will release steam through his mouth "vent" during baking and help to prevent fruit juices from bubbling over into the oven.


Last Updated: 2 Apr 2009 12:45:06 PDT home  |  about  |  terms  |  contact
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